9:30 a.m.

Randall Upchurch, Earney Lasten and Lan Jiang

GEOGRAPHY OF THOUGHT REVISITED: TOURISM RAMIFICATIONS

 

9:45 a.m.

Susan Varga, Trishna Mistry, Faizan Ali and Cihan Cobanoglu. 

EMPLOYEE PERCEPTIONS OF WELLNESS PROGRAMS IN THE HOSPITALITY INDUSTRY

 

10:00 a.m.

Danqing Liu, Randall Upchurch and Jinlin Zhao. 

PREDICTING WIND ENERGY TOURISM PROCLIVITY: THE CONFLUENCE OF VALUES, REASONED ACTION, AND ENVIRONMENTAL CITIZENSHIP

 

10:15 a.m.

Aysegul Gunduz Songur, Gozde Turktarhan and Cihan Cobanoglu. 

PROGRESS ON GREEN TECHNOLOGY RESEARCH IN HOTELS

 

10:30 a.m.

Furkan Arasli and Alecia C. Douglas. 

FAVORITISM AND TOLERANCE TOWARD WORKPLACE INCIVILITY – THE MODERATING ROLE OF PATERNALISTIC LEADERSHIP STYLES IN HOSPITALITY [WORK-IN-PROGRESS]

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10:45 a.m.

Abraham Terrah, Faizan Ali, Cihan Cobanoglu and Seden Dogan. 

HOTEL TECHNOLOGICAL AMENITIES: AN IMPORTANCE PERFORMANCE ANALYSIS OF HOTEL ROOM TECHNOLOGIES

1:30 p.m.

Annamarie Sission

MUSIC FESTIVAL LEADERSHIP AND THE EFFECTS OF LEADER-MEMBER EXCHANGE

 

1:45 p.m.

Sijun Liu, Pankush Kalgotra and Mark Traynor.

FLAVOR NETWORK ANALYSIS OF FOOD INGREDIENTS CO-OCCURRENCE IN US RESTAURANTS

 

2:00 p.m.

Swechchha Subedi and Dr. Marketa Kubickova.

IMPACT OF GOVERNMENT RESPONSE TO COVID-19 ON HOTEL PERFORMANCE

 

2:15 p.m.

Emmanuella Owens and Dr. Alecia C. Douglas.

IMPOSED SERVICE INNOVATION FACTORS AND ITS EFFECTS ON PROSOCIAL AND ANTISOCIAL LEADERSHIP STYLES IN HOSPITALITY

 

2:30 p.m.

Lionel Thomas, John Lax, Berkita Bradford and Dene Williamson.

FOODIES AND BRAND VALUE PERCEPTIONS IN THE HOSPITALITY SECTOR

 

2:45 p.m.

Rui Qi and Han Chen.

THE IMPACT OF ENVIRONMENTAL, SOCIAL, AND GOVERNANCE PERFORMANCE ON FIRM VALUE: EVIDENCE FROM THE HOTEL AND TRAVEL INDUSTRY

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