Alabama Breakout Room

Alabama Breakout Room Presentations

9:30 a.m.

Lisa Cain, Erica Caton and Andrew Moreo.

MIDSEMESTER STUDENT FEEDBACK: YOU THINK YOU KNOW

9:45 a.m.

Lionel Thomas Jr., John Lax, Emily Kochanski and Samantha Parisi.

CUSTOMER SERVICE TRAINING USING SIMULATED EXPERIENCES

10:00 a.m.

Miranda Kitterlin-Lynch, Lisa Cain and Andrew Moreo.

WHAT WOULD MCGREGOR SAY ABOUT YOUR PANDEMIC TEACHING STYLE?

10:15 a.m.

Arlene Garrick and Andrea White-McNeil.

LEARNTERTAINMENT: INCORPORATING FUN IN THE CLASSROOM

10:30 a.m.

Seden Dogan and Cihan Cobanoglu.

AN IMPORTANCE-PERFORMANCE ANALYSIS OF COVID-19 INDUCED AMENITIES AND PRACTICES USED BY US HOTELS

1:30 p.m.

Samantha Kramer, Joseph Cilli and Lisa Cain.

VIRTUAL RESTAURANTS AND GHOST KITCHENS: A NEW OPPORTUNITY

1:45 p.m.

Tianjian Liu and Alecia Douglas.

INVESTIGATING THE INFLUENCE OF RACE ON EMPLOYEES' TURNOVER INTENTION IN THE LODGING INDUSTRY

2:00 p.m.

Damla Sonmez and Vivienne Wildes.

THE HEADSCARF: A STUDY ON THE PERCEPTION OF HEADSCARVES IN TURKEY

2:15 p.m.

Luana Nanu, Mark Traynor and Imran Rahman.

NEW CAMPUS DINING INITIATIVES: WHAT ARE STUDENTS LOOKING FOR, A MIXED METHOD APPROACH

2:30 p.m.

Kate Price-Howard and Heather Lewis.

COVID-19 IMPACTS ON THE HOSPITALITY INDUSTRY: REBOUNDING WITH RESILIENCE

2:45 p.m.

Chunhao Wei and Alecia Douglas.

COVID-19 AND CONTACTLESS SERVICE TECHNOLOGIES: HOW INFORMATION DRIVES THE HOSPITALITY CONSUMERS’ READINESS AND ACCEPTANCE